Zatinya - Located in downtown DC, near Chinatown and the Verizon Center (tip: nearest Metro stop–Gallery Place/Chinatown), Zaytinya offers a Greek, Turkish, and Lebanese inspired twist on tapas fare. Opened in 2003 by popular Chef Jose Andres (recently featured in Bon Appetit magazine), Zaytinya has consistently been named one of the 100 Best Restaurants in …

 
Visit Zaytinya in Washington, DC, at 701 9th Street NW. Open Mon: 11:30 AM – 10 PM | Tue - Thur: 11:30 AM – 11 PM | Friday: 11:30 AM – 12 AM | Saturday: 11 AM …. Sam hopes

Valentine's Day at Zaytinya DC. Celebrate all the love in your life at Zaytinya DC. Concept Chef Michael Costa has prepared a customizable tasting menu of our most iconic, shareable plates and some special surprises. Choose from pastirma, spanakopita, bone marrow kibbeh, roasted octopus and more, then end with our decadent chocolate rose …Zaytinya. 1 Lincoln Road, , FL 33139 (786) 761-1700 Visit Website. Internationally-celebrated Spanish chef and humanitarian José Andrés is opening two new restaurants in Las Vegas.The word Zaytinya translates to “olive oil” in Turkish and the restaurant explores Lebanese, Turkish and Greek cuisines. Zaytinya’s interior // photos Esther Huynh. On Feb. 5 renowned Chef José Andrés opened Zaytinya in Frisco – its first location in Texas and second location overall, following Washington D.C. So far, the Frisco menu ...Zaytinya’s menu, filled with Greek, Turkish, and Lebanese dishes, combines traditional recipes with modern twists, drawing a loyal fan base that dates back all the way to 2002.Marking the Zaytinya brand’s third location, the new dining spot takes its guests on a culinary journey set to leave you wanting more. 1 Lincoln Road, Miami Beach, @zaytinya. On a mission to change the world through the power of food, chef José Andrés is bringing his latest culinary initiative, Zaytinya, to Miami’s South Beach.Get the recipe! Join the Foodwise e-mail list!https://metroweekly.wufoo.com/forms/w6q0z9/Head Chef Michael Costa, of Washington, D.C.'s Zaytinya, shows us ho...Zaytinya by José Andrés Reviews. 4.2 (881) Write a review. October 2023. Good food good staff. Will come Again. October 2023. Great food and wines with excellent service. August 2023. Great place! Everything here works perfectly fine, since the hostess to the manager! Great service, great food, friendly people, beautiful ambient, great ...Zaytinya. Unclaimed. Review. Save. Share. 34 reviews #2,745 of 6,989 Restaurants in New York City $$ - $$$ Lebanese Mediterranean Greek. 1185 Broadway, New York City, NY 10001-5402 +1 332-249-8160 Website. Closed now : See all hours. 701 9th St. NW. Washington, DC 20001. United States. (202) 638-0800. [email protected]. CONNECT. VISIT WEBSITE. View Gallery. From world-renowned Chef Jose Andres, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines, served up in a sleek and modern setting. Zaytinya will open in the space formerly occupied by Fuego y Mar Mediterranean Restaurant; this will make three locations for the Zaytinya concept, which can also be in Washington, D.C. and New York.. The original Zaytinya location in Washington D.C. offers a menu featuring Seafood Mezze like Octopus Santorini (grilled …Description: Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines, under the direction of renowned chef José Andrés, served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC’s top dining destinations.Chef José Andrés’ Zaytinya Concept Arrives to The South Beach Culinary Scene. Posted by Miami Guide Staff | Dec 3, 2023. A renowned culinary concept is about …Something went wrong. There's an issue and the page could not be loaded. Reload page. 29K Followers, 3,125 Following, 1,301 Posts - See Instagram photos and videos from Zaytinya (@zaytinya)Zaytinya offers a nice variety of plates including lunch specials that are affordably priced. My lunch was lamb on a pita and it was delicious. It was accompanied …Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese …Zaytinya, located in Downtown Washington, is a highly-rated Mediterranean restaurant. Customers praise the use of local ingredients in their dishes. The most popular time of day for orders is in the evening. Top ordered items include Hommus, Shish Taouk, and Cauliflower Tiganites. Customers commonly order Hommus and Shish Taouk together.Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to ...Zaytinya, nestled within the Ritz-Carlton, South Beach, marks chef José Andrés’ return to Miami.The new Mediterranean restaurant is the latest addition to José Andrés Group and the third Zaytinya outpost. “We could not be happier to return to South Beach with this concept,” says José Andrés Group president Sam Bakhshandehpour.. “What you are about to …Chef José Andrés’ Zaytinya Concept Arrives to The South Beach Culinary Scene. Posted by Miami Guide Staff | Dec 3, 2023. A renowned culinary concept is about …It wasn’t always this way for Zaytinya. The first iteration of the D.C.-born concept earned generally good reviews. But when a cloned version opened in Manhattan, Time Out New York gave it just ... Learn more about reviews. Zaytinya, 701 9th St NW, Washington, DC 20001, 7836 Photos, Mon - 11:30 am - 10:00 pm, Tue - 11:30 am - 11:00 pm, Wed - 11:30 am - 11:00 pm, Thu - 11:30 am - 11:00 pm, Fri - 11:30 am - 12:00 am, Sat - 11:00 am - 12:00 am, Sun - 11:00 am - 10:00 pm. Preheat the oven to 300 degrees. Toss red peppers in canola oil, then place peppers directly on oven racks. Bake for approximately 1 hour, turning every 7 minutes or so. Remove from the oven carefully with tongs. Set the peppers aside and let the peppers cool. Mince garlic and shallots and place in a small mixing bowl.Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making …50 views, 0 likes, 1 loves, 0 comments, 1 shares, Facebook Watch Videos from Cooking With Chefboyamyricle: Food review for Zatinya. One of my favorite Mediterranean small plates spots. Delicious as...Reserve a table at Zaytinya by Jose Andres, Washington DC on Tripadvisor: See 4,629 unbiased reviews of Zaytinya by Jose Andres, rated 4.5 of 5 on …Get the recipe! Join the Foodwise e-mail list!https://metroweekly.wufoo.com/forms/w6q0z9/Head Chef Michael Costa, of Washington, D.C.'s Zaytinya, shows us ho...Chef, restaurateur and founder of World Central Kitchen, José Andrés is stopping by the TODAY kitchen to share a few of his favorite recipes from his new cookbook, "Zaytinya: Delicious ...Jan 5, 2020 · Review. Save. Share. 4,629 reviews #38 of 1,462 Restaurants in Washington DC $$ - $$$ Lebanese Mediterranean European. 701 9th St NW Corner G Streets, Washington DC, DC 20001-4572 +1 202-638-0800 Website Menu. Closed now : See all hours. 01 Oct 2023 13:30 EST. Updated On 02 Oct 2023 11:34 EST. Follow Us. Celebrity chef José Andrés is making a culinary comeback to the vibrant South Beach neighborhood of Miami. The renowned Spanish-American chef's hospitality group has announced plans to open a new restaurant, Zaytinya, at The Ritz-Carlton South Beach hotel by the end of the year.Book a reservation at Zaytinya, The Ritz-Carlton New York, NoMad. Located at 1185 Broadway, New York, New York.9:00am-12:00am. Saturday. 9:00am-11:00pm. Book a Table at Zaytinya Restaurant - Al Seef Village Mall, Khalifa Park Area in Dubai. Explore Restaurants in Dubai with Timings, Location, Menu & Reviews Information at Eat.Delivery & Pickup Options - 5603 reviews of Zaytinya "Worth the wait (they don't take reservations). The staff is extremely friendly and our choice of small plates were fantastic. I'd highly recommend the lamb shank and the calamari, and I don't even like calamari!"Concept Chef Michael Costa and Head Chef Jose Ayala invite you to experience Thanksgiving dinner, the Zaytinya way, with our seasonal Chef's Experience. Available beginning at 5:00 PM Daily on Wednesday, November 22 through Sunday, November 26, the menu will feature a mix of fan favorites alongside seasonal dishes for the perfect celebratory feast.When it opened in 2002, Zaytinya, with its full-on, authentic, and wide-ranging tastes of the Middle East, Greece, and Turkey, was quite the culinary adventure for Washingtonians. (Crispy brussels sprouts with coriander seed, barberries, and garlic, oh my! Olive-oil ice cream. How interesting!) But Washington was a different place then.Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese …Zaytinya is located at the Ritz-Carlton, South Beach at 1 Lincoln Road, Miami Beach, Florida 33139. Starting November 29th, Zaytinya South Beach is open 7 a.m. to 10 p.m. from Sunday to Thursday ...A summer treat just for you. José Andrés. Jul 31, 2023. Hola my friends, I am so excited to share with you that my new cookbook, ZAYTINYA: Delicious …Enjoy all your favorite Zaytinya dishes from the comfort of home. Available for both pickup and delivery, we offers several large-format feasts perfect for serving the entire family. Cocktails and wine are available for delivery via Tock – or call in your pickup order at 202-638-0800 or use the link below. Full Menu For Pickup:Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese …Zaytinya, nestled within the Ritz-Carlton, South Beach, marks chef José Andrés’ return to Miami.The new Mediterranean restaurant is the latest addition to José Andrés Group and the third Zaytinya outpost. “We could not be happier to return to South Beach with this concept,” says José Andrés Group president Sam Bakhshandehpour.. …Zaytinya Concept Chef Michael Costa makes Tzatziki with Chef José Andrés' friend and Zaytinya's honorable Greek Grandmother, Aglaia Kremezi.Before coming to D.C., the Zaytinya alum cooked at high-profile Istanbul spots like Çırağan Palace Kempinski (aka "The Grand Dame of the Bosphorous"). His …It wasn’t always this way for Zaytinya. The first iteration of the D.C.-born concept earned generally good reviews. But when a cloned version opened in Manhattan, Time Out New York gave it just ...PRO TIP: The brisk lunch service features generously portioned sandwiches for a steal, like the $15 spit-roasted lamb gyro, stuffed with Greek fries and house-pickled vegetables, plus $25 four ...Book a reservation at Zaytinya, The Ritz-Carlton New York, NoMad. Located at 1185 Broadway, New York, New York.Zaytinya’s menu, filled with Greek, Turkish, and Lebanese dishes, combines traditional recipes with modern twists, drawing a loyal fan base that dates back all the way to 2002.Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic […]December 27, 2022 at 12:39 PM PST. Listen. 5:58. José Andrés has an almost supernatural ability to show up at disaster-stricken areas around the world. The founder of the nonprofit hunger ...Preheat the oven to 300 degrees. Toss red peppers in canola oil, then place peppers directly on oven racks. Bake for approximately 1 hour, turning every 7 minutes or so. Remove from the oven carefully with tongs. Set the peppers aside and let the peppers cool. Mince garlic and shallots and place in a small mixing bowl.Zaytinya – a Bib Gourmand: good quality, good value cooking restaurant in the 2023 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteZaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative …1 / 3. Zaytinya. Washington, DC · Mediterranean · $$. Chef José Andrés' light, airy mainstay offers Eastern Mediterranean small plates & regional wines. More …Zaytinya – a Bib Gourmand: good quality, good value cooking restaurant in the 2023 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteZaytinya at The Ritz-Carlton, South Beach offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative ...Zaytinya will open in the space formerly occupied by Fuego y Mar Mediterranean Restaurant; this will make three locations for the Zaytinya concept, which can also be in Washington, D.C. and New York.. The original Zaytinya location in Washington D.C. offers a menu featuring Seafood Mezze like Octopus Santorini (grilled …Chef José Andrés’ Zaytinya DC now has an NYC restaurant in Manhattan at the Ritz-Carlton hotel The beloved chef's latest is hotel restaurant that feels like a …Get the recipe! Join the Foodwise e-mail list!https://metroweekly.wufoo.com/forms/w6q0z9/Head Chef Michael Costa, of Washington, D.C.'s Zaytinya, shows us ho...Preheat the oven to 300 degrees. Toss red peppers in canola oil, then place peppers directly on oven racks. Bake for approximately 1 hour, turning every 7 minutes or so. Remove from the oven carefully with tongs. Set the peppers aside and let the peppers cool. Mince garlic and shallots and place in a small mixing bowl.Zaytinya – a Bib Gourmand: good quality, good value cooking restaurant in the 2023 MICHELIN Guide USA. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteZaytinya was everything I've come to expect from a Jose Andres creation. My business group had advanced reservations and were seated quickly despite the numerous patrons waiting for a last-minute cancelation. The beer menu, though limited, was adequate as was the choice of wines. This place shines with the eclectic decor and outstanding service ...August 15 – 28. Summer Restaurant Week returns August 15! Designed by Zaytinya Head Chef John Heineke, the specially priced Lunch and Dinner menus showcase the best of Zaytinya's classic and seasonal small plates, available only until August 28. Enjoy seasonal specials like our Karpuzi me Feta, a salad of compressed watermelon, olives, feta ...The new era of José Andrés has begun in Miami Beach, just in time for Miami Art Week. The Spanish-born chef, who is also known for his humanitarian efforts with World Central Kitchen, has opened Zaytinya, his new Mediterranean restaurant at The Ritz-Carlton, South Beach in the former space of Fuego y Mar.. This is the third location for …Zaytinya’s menu, filled with Greek, Turkish, and Lebanese dishes, combines traditional recipes with modern twists, drawing a loyal fan base that dates back all the way to 2002.Dining at Zaytinya is, according to the restaurant, "a culinary voyage across the Mediterranean" so fans can likely expect the same experience from its namesake cookbook.The "Zaytinya" cookbook will explore the history of the Eastern Mediterranean region, highlighting its cooking techniques and ingredients alongside the places and the producers that have inspired …Zaytinya Concept Chef Michael Costa makes Tzatziki with Chef José Andrés' friend and Zaytinya's honorable Greek Grandmother, Aglaia Kremezi.THE ZAYTINYA COOKBOOK IS HERE. This March, join us for a celebration of the newest cookbook from José Andrés, ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon, with a very special dining experience. The book, featuring 150+ recipes, showcases classic Zaytinya dishes– like our Brussels Afelia– alongside special …Zaytinya. New York, NY. Sophisticated, yet familiar. Chef José Andrés's Zaytinya is imbued with a light and neutral palette of warm bronze metals and white oak woods. Distinctive pops of blue are injected throughout for a nod to the Greek …Reserve a table at Zaytinya by Jose Andres, Washington DC on Tripadvisor: See 4,629 unbiased reviews of Zaytinya by Jose Andres, rated 4.5 of 5 on …Zaytinya’s interiors. Salar Abduaziz. Following its successful iterations in Washington, D.C., and New York, renowned chef and humanitarian José Andrés …This is a review for zaytinya in Washington, DC: "Good restaurant. The food here is above average but the prices are too high even for lebanese food in the DC area. The bread is good as are the appetizers and the service is above average although it could be quicker. Personally I was a fan of the cheese rolls and the kibbeh.What you can expect from working at José Andrés Group: • Competitive Pay with industry-leading benefits. • Access to Medical, Dental, Vision, 401k, and even insurance for your pets. • 50% off food at any of our restaurants. • Flexible Schedules. • Fun, Dynamic, Innovative atmosphere. • Education Assistance/Tuition Reimbursement.Zaytinya Concept Chef Michael Costa makes Tzatziki with Chef José Andrés' friend and Zaytinya's honorable Greek Grandmother, Aglaia Kremezi.Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making …Zaytinya, our all-day, mezze-style restaurant, featuring an innovative menu inspired by Turkish, Greek and Lebanese cuisines. Enjoy indoor & outdoor dining for breakfast, lunch and dinner under the direction of Michelin-starred chef José Andrés. Mon-Thu,Sun: 7:00 AM-12:00 PM, 12:00 PM-10:00 PM ...Enjoy all your favorite Zaytinya dishes from the comfort of home. Available for both pickup and delivery, we offers several large-format feasts perfect for serving the entire family. Cocktails and wine are available for delivery via Tock – or call in your pickup order at 202-638-0800 or use the link below. Full Menu For Pickup:August 14 - September 3. Restaurant Week is starting early at Zaytinya! We're kicking things off on August 14th with a $25 lunch and $40 dinner menu, full of Zaytinya classics and seasonal specials. Enjoy falafel with turmeric pickles and cherry tomato, crispy brussels sprouts with garlic yogurt, lamb kebabs, and more!This past summer, before he launched New York-based Zaytinya, a Mediterranean eatery within the Ritz-Carlton NoMad, he worked with Aglaia Kremezi, the Greek …Zaytinya at The Ritz-Carlton, South Beach offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative ...Zaytinya. New York, NY. Sophisticated, yet familiar. Chef José Andrés's Zaytinya is imbued with a light and neutral palette of warm bronze metals and white oak woods. Distinctive pops of blue are injected throughout for a nod to the Greek …Located in downtown DC, near Chinatown and the Verizon Center (tip: nearest Metro stop–Gallery Place/Chinatown), Zaytinya offers a Greek, Turkish, and Lebanese inspired twist on tapas fare. Opened in 2003 by popular Chef Jose Andres (recently featured in Bon Appetit magazine), Zaytinya has consistently been named one of the 100 Best Restaurants in …As the Concept Chef of Zaytinya, together with Chef José Andrés, Chef Costa offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Chef Costa oversees the Washington, D.C., New York and South Beach locations. Previously, he held the Head Chef position at Zaytinya in Washington ...Zaytinya by José Andrés stands as a shining beacon of culinary excellence, celebrating the diverse and vibrant cuisines of Greece, Turkey, and Lebanon. With its sleek and modern interior, warm hospitality, and innovative menu, this restaurant offers an unparalleled dining experience that delights the senses and transports diners to the sun ..."Zaytinya" is a collection of 150 recipes inspired by the dishes served at the namesake restaurant. The cookbook's description teases recipes for meals, cocktails, and more, with examples like ...The new era of José Andrés has begun in Miami Beach, just in time for Miami Art Week. The Spanish-born chef, who is also known for his humanitarian efforts with World Central Kitchen, has opened Zaytinya, his new Mediterranean restaurant at The Ritz-Carlton, South Beach in the former space of Fuego y Mar.. This is the third location for …

01 Oct 2023 13:30 EST. Updated On 02 Oct 2023 11:34 EST. Follow Us. Celebrity chef José Andrés is making a culinary comeback to the vibrant South Beach neighborhood of Miami. The renowned Spanish-American chef's hospitality group has announced plans to open a new restaurant, Zaytinya, at The Ritz-Carlton South Beach hotel by the end of the year.. Rich brilliant willing

zatinya

Zaytinya by Jose Andres: Zatinya - See 4,620 traveler reviews, 1,257 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Washington DC. Washington DC Tourism Washington DC Hotels Washington DC Bed and Breakfast Washington DC Vacation Rentals Flights to Washington DCHeat a cast iron skillet to high. Once hot, add avocado oil and Brussels sprouts. Sear sprouts until slightly blackened, stirring throughout. This will take 7 – 12 minutes. Season with a little salt and pepper. Once leaves are nice and burnt, remove sprouts from pan and set aside. Add coriander seeds to hot skillet and toast for 1 -3 minutes ...Zaytinya will also serve breakfast, with a menu that includes classic choices like avocado toast and eggs Benedict as well as specialties like shakshouka ($21) and menemen (Turkish style scrambled ...701 9th St. NW. Washington, DC 20001. United States. (202) 638-0800. [email protected]. CONNECT. VISIT WEBSITE. View Gallery. From world-renowned Chef Jose Andres, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines, served up in a sleek and modern setting.If you would like to report an issue please reach out to our Hero team either by phone (312) 566-7768, or email – [email protected] for a prompt resolution. Please note – If you have already made a reservation, please have either the Rental ID number (located in the confirmation email) or the email address you used to book handy to help ...Visit Zaytinya in Washington, DC, at 701 9th Street NW. Open Mon: 11:30 AM – 10 PM | Tue - Thur: 11:30 AM – 11 PM | Friday: 11:30 AM – 12 AM | Saturday: 11 AM …Zaytinya is part of the José Andrés family of restaurants, and (on balance) all of his restaurant treat you to reliable quality. If you like eastern Mediterranean food with an inventive twist, then Zaytinya should work for you. We ate outside, but the space for outdoor and indoor dining is …Zaytinya will open in the space formerly occupied by Fuego y Mar Mediterranean Restaurant; this will make three locations for the Zaytinya concept, which can also be in Washington, D.C. and New York.. The original Zaytinya location in Washington D.C. offers a menu featuring Seafood Mezze like Octopus Santorini (grilled …Preheat the oven to 300 degrees. Toss red peppers in canola oil, then place peppers directly on oven racks. Bake for approximately 1 hour, turning every 7 minutes or so. Remove from the oven carefully with tongs. Set the peppers aside and let the peppers cool. Mince garlic and shallots and place in a small mixing bowl.Available in a variety of denominations, a Zaytinya e-gift card is ideal for any occasion or recipient. All you have to do is love great food. The gift cards purchased online can be used at any José Andrés Group-managed restaurant (DC: China Chilcano, Jaleo, Oyamel, Zaytinya, Spanish Diner, barmini and minibar by José Andrés, Beefsteak, The ...Review of Zaytinya by Jose Andres. 1,261 photos. Zaytinya by Jose Andres. 701 9th St NW, Corner G Streets, Washington DC, DC 20001-4572 (Downtown) +1 202-638-0800. Website.Zaytinya. Unclaimed. Review. Save. Share. 34 reviews #2,745 of 6,989 Restaurants in New York City $$ - $$$ Lebanese Mediterranean Greek. 1185 Broadway, New York City, NY 10001-5402 +1 332-249-8160 Website. Closed now : See all hours..

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